Our story
Made for Salford mornings
Foster Perk began as a small kiosk on Peel Park Crescent. Today, it is a warm neighbourhood hub for carefully made coffee.
See our coffee
Our story
Foster Perk began as a small kiosk on Peel Park Crescent. Today, it is a warm neighbourhood hub for carefully made coffee.
See our coffee
Bean by bean
We buy through trusted partners linked to family farms in Colombia and Ethiopia.
Our micro-roastery keeps each roast clear, sweet and fresh.
The menu changes when a new harvest gives us a better cup.
We look for direct-trade relationships and traceable lots, then roast with care in Salford. Our certified coffees include Fair Trade and Rainforest Alliance options. The result is a menu with a place behind every bean.
Friendly faces you'll see every day. They know the regular orders and still make time for a proper welcome.
Head barista and latte art champion
Bakery lead and former pastry chef
Barista and morning host
A short black, a slow catch-up or a pastry before the park.
"The best part is seeing the same people return, then bring someone new."
— Hoppy Hoppins, regular customerAsk the team about today's brew method and the story of its origin.
Open mic nights start at 7pm. Come early for a good seat.
Our doors are open daily from 7am to 6pm. Local artists fill the walls, and surplus pastries go to Salford food bank.
New Salford artists are featured throughout the shop.